Ingredients

  • 250 g Black forbidden rice, ground into flour
  • 60 g Flaxseed flour
  • 40 g Flaxseed, crushed
  • 5 g Baking soda
  • 5 g Baking powder
  • 1/4 tsp Salt
  • Walnuts, roughly chopped for topping
  • 3 Eggs, large
  • 3 Mashed ripe bananas, large
  • 180 g Unsweetened applesauce
  • 0.5 g Pure stevia extract powder
  • 80 g Coconut oil, melted and cooled to room temperature
  • 1 tsp Vanilla extract

Instructions

  • Preheat the oven to 180C/350F. Line a standard-size loaf pan lined with baking paper. In a large bowl, combine the ground black rice, flaxseed flour, crushed flaxseed, baking soda, baking powder and salt.
  • In another bowl, whisk the eggs, mashed bananas, sugar, applesauce, coconut oil and vanilla. Stir into dry ingredients just until moistened.
  • Pour the batter in the prepared pan and sprinkle with walnuts. Bake for 55 minutes or until a toothpick inserted near the center comes out clean. If the top is darkening too quickly, cover it with foil. Cool for 10 minutes before removing from pans to wire racks.

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Our passion project about the sibling states of North East India
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