black rice sponge cake

Super Food Black Rice Sponge Cake

Ingredients : For8 Black Rice Flour - 250 gms, Sugar - 150 gm (as per taste), Eggs – 6, Cooking Oil/ Coconut milk – 150 ml, Vanilla Essence/ flavor – 1 teaspoon, Baking Powder - 1 ¼ teaspoon.
Method : Pour all eggs into the mixing bowl. Add sugar. Using beater, mix well till it becomes thick and fluffy. Add vanilla essence, baking powder, oil, black sticky rice flour and mix again until mixture becomes light and fluffy. Grease baking mould with butter/oil, pour the mix into it. Pre-heat the steaming vessel or oven for 10 mins. Steam for 35 - 45 minutes or bake at 180 degrees c in oven for 30-40 mins. Black Rice Sponge Cake ready to be served. Its super yummy with vanilla ice cream! Black Rice Indian Flat Bread

Black Rice Indian Flatbread (ROTI), Breads

Replace 20-25% of whole wheat flour with black rice flour, to make dough for preparation of roti or bread. Follow regular recipe for the remaining process. Do experiment with the proportion of black rice flour, as the more you replace the darker the purple.

Black Rice Muffins, Pancakes

Add to the batter of pancakes and muffins, to not only add an interesting purple colour but also improving the glycemic index (GI) of your baked foods!

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